Pork with Veggies

Since we started participating with Grow Alabama in January we have been eating a lot more vegetables because we are getting them weekly. The past two weeks we have gotten squash and root vegetables and so I decided to come up with a recipe to use them. This recipe is my creation....it was very good and very, very simple. The beautiful thing is that if you don't like the seasonings that I used you can vary them to suit your tastes. This would also be a great recipe with chicken instead of pork or if you wanted to eliminate the meat and just cook this as a side it would be wonderful. I will list the recipe as I made it but feel free to substitute out veggies for ones that you like. Although, I will say, turnips are the forgotten vegetable! They taste very similar to potatoes and are very good!
Pork with Veggies
One container thin sliced pork chops (mine had 5 small chops in it)
5-6 Small to medium sized Squash
2 large Turnips
6-8 medium sized carrots
Olive Oil
One small box of chicken broth
Onion Seasoning Packet
Salt
Pepper
Italian Seasoning
Garlic Powder
1. Trim fat from pork and lay on the bottom of the slow cooker. Season meat with salt, pepper, Italian seasoning, and garlic powder (lightly coat tops of meat).
2. Cut vegetables into bite sized pieces (peel turnips and carrots first if fresh). Throw veggies in plastic bag as you are cutting them.
3. Mix 1/2 cup olive oil with packet of onion seasoning.
4. Pour onion mix over vegetables and move around in plastic bag to coat all of them evenly.
5. Pour veggies over meat in slow cooker.
6. Add chicken broth until meat and veggies are covered.
7. Cook on high for 3 hours (or low for approximately 6 hours).

Meat with Potatoes

This recipe is from Stephanie at Happily Ever After.  This dish combines meat with any kind of veggies that you like.  It was really easy to put together and was very tasty.  I felt like it was a pretty decent meal health wise also because of all of the veggies I put in it!

Meat with Potatoes

Hamburger (1-2 lb., depending on your crowd)

Green Pepper (1-2)

Green Beans (I used one bag of frozen green beans)

Onion (1)

Celery (1 C)

Potatoes (1-2, washed and sliced)

1 8oz. can of Tomato Soup

1 pkg. of Lipton Onion Soup Mix

1 C of water

Pre-heat oven to 350 degrees.  Form meatballs from the hamburger, put on bottom of 9x13 pan.  Cut up fresh veggies and layer on top of meatballs, ending with the potatoes on top.

Mix tomato soup and onion soup mix together with water.  Pour over top of veggies and hamburger.  Cover with foil, bake for 1-1.5 hours (depends on your oven and how much hamburger you use).

This is a great, flavorful dish that is perfect on a cold winter night!  The soup mixture makes a thick sauce that gives everything a wonderful taste.  It's so simple and yummy and that's the beauty of it.  Plus, you can tweak it with the ingredients you have on hand or the ones you prefer.  I've made it several ways, depending on whether or not I feel like grocery shopping!

**Notes: I used 1 lb meat, added carrots, and left out the celery and pepper because I didn't have any.  You could use whatever veggies you have and have as much or little meat as possible.


The funny thing about this recipe is when Stephanie posted it she mentioned that if you were reading all of her posts about food you would think she was pregnant because that's what her posts were like when she was pregnant with their almost 1 year old, Ava.  She said that she was not pregnant but they found out a few weeks ago that she is! So if you get a chance drop by and wish them congratulations!