Beef Fajitas

This recipe from Family Circle makes a lot and is pretty easy. I served the Fajita's with Spanish Rice and it was a really good meal!

Beef Fajitas

1 pound Flank Steak

3 t Fajita Seasoning Mix (in with regular spices)

1 T Canola Oil

1 medium-sized sweet Red Pepper, Seeded and Thinly Sliced (there were no red peppers at the grocery store so I got a green one instead)

1 medium-sized yellow Pepper, seeded and Thinly sliced

1 large Onion, thinly sliced

1 T lime juice

8 fajita-size flour tortillas, warmed

1. Cut steak across the grain into 1/4 inch wide strips; toss with seasoning.

2. Heat oil in a large skillet over medium-high heat. Add peppers and onions; cook for about 4 minutes, stirring occasionally.

3. Add steak and cook 5 minutes or until cooked through. Stir in lime juice.

4. Serve in tortillas.