Éclair Cake
Makes 12 servings
1 box honey graham crackers
2 (3.4-ounce) packages Vanilla or French Vanilla instant pudding mix
3 cups milk
1 (8oz) container frozen whipped topping, thawed
1 container ready-to-spread chocolate frosting
Preparation
Line bottom of an ungreased 13- x 9-inch baking dish with honey graham crackers. Whisk together pudding mix and milk. Let it set for 5 mins in refrigerator. Fold in whipped topping. Spread half of pudding mixture over graham crackers. Repeat layers with graham crackers and remaining pudding mixture. Top with remaining graham crackers. Heat frosting in microwave for 30-35 seconds. Pour chocolate frosting over graham crackers. Cover and chill 8 hours.
Note: To lighten, use reduced-fat graham crackers, sugar-free pudding mix, fat-free milk, and fat-free frozen whipped topping.
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