This recipe is totally stolen from others but it is way too good not to pass on! I saw the recipe on Kristen's blog Raising Acorns and she said that she got the recipe from Amanda's blog Kevin & Amanda. So, I give them credit, because this recipe is great and super easy! Also, I went with Kristen's version that included peas and it made it fantastic! It was good the night I made it, but honestly, even better reheated the next two days for lunch!
Tortellini Alfredo
1 (8 oz) pkg cheese tortellini
1 cup ham, diced
(8 oz) cream cheese
1 pkg dry Italian dressing
1 can cream of chicken soup
1/2 cup milk
1/2 stick butter
1 cup frozen peas
Add tortellini to a large pot of boiling salted water and let cook for 8 to 10 minutes. Meanwhile, heat a skillet to medium heat. Add the cream cheese, butter, cream of chicken soup, Italian dressing, and milk and stir until smooth. Once smooth, add in ham and peas and stir to coat. After the tortellini finishes boiling, drain, then add to cream sauce. Stir to evenly coat and serve warm.
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