As I think I mentioned last week, my friends Nicole and Kristina are doing a feature on Nicole's blog showcasing what their menu's look like each week. I've already gotten a lot of ideas from these posts so make sure and check them out if you're on the lookout for a new recipe to cook!
Last week I made Nicole's Chicken Quesadilla's and they were so good and easy that I know this will be a recipe that we come back to again and again! Thanks Nicole for sharing!
Miss Nicole's Chicken Quesadilla's
1 lb uncooked chicken tenders or breasts
Lawry's Mesquite Marinade
Flour Tortillas
Shredded Cheese
Sour Cream
Hot sauce (we didn't use)
1. Cut chicken into small strips like for fajitas. Mine were between 1 and 2 inches long and were pretty skinny but just chop them into smaller pieces, size doesn't really matter.
2. Put cut up chicken into bowl and let it marinate for 30 minutes or longer until you're ready to cook.
3. Throw chicken and marinade into skillet and saute chicken until cooked through (takes maybe 5 or 10 minutes).
4. In the meantime, warm your tortilla's up and get everything out to make the quesadilla's.
5. When chicken is cooked make quesadilla's up however you like and enjoy!
*Note: This made enough for us to give Charlotte chicken to eat and make four large quesadilla's. If you are serving more than just a small family, you should increase the amount of chicken that you use.
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