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Wednesday, July 27, 2011

Crock Pot Chicken and Rice

This is my first recipe from Pinterest!  It sounded very easy and good so I tried it as my first recipe.  It turned out very good and was so easy that I'm sure we'll make it all the time!


2-4 boneless skinless chicken breasts
8 oz cream cheese (let it sit out to soften)
1 can cream of chicken soup
1 packet Italian Dressing Seasoning
Rice

1. Stir the cream cheese, cream of chicken, and seasoning together in the crockpot.
2. Add chicken and spoon mixture so that it covers the chicken.
3. Cook on low for 4-6 hours (I cooked for 4.5 because that was when I was happening to put it in.  Make sure and check it about an hour before dinner to make sure that the chicken is done but that's plenty of time for thawed chicken to cook in the crock pot.)
4. Make rice before dinner.
5. Serve chicken mixture over rice.

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