This recipe from Pinterest is very similar to the Crock Pot Cream Cheese Chicken that I posted a while ago. The main differences are the addition of corn and that you put the cream cheese in the crock pot from the beginning. This gives the dish a little more creaminess since the cheese has been in the entire time and also a little healthier feel since there is corn in the dish. Both are great and I'll probably go back and forth on which variation I cook depending on whether I have corn in the pantry or not!
One package of chicken breasts (or more)
8 oz of Cream Cheese
1 can of Black Beans, drained and rinsed
1 can of Corn, drained and rinsed
1 can of Rotel
1. Put chicken in crock pot.
2. Put cream cheese over chicken -- cutting into blocks to spread over the entire area.
3. Put in the black beans, corn, and rotel.
4. Cover and cook -- 6 hours on low, or 3 hours on high. Stir periodically if possible.
5. Serve over rice or on tortilla's.
No comments:
Post a Comment