Chicken Roll Up's

I love the blog world and the ability to catch up with people that you knew in college once you've left college life and are out in the real world.  Catherine is one of those people that I love to keep up with via blog's and I especially love all of the wonderful recipe's that she frequently post's!  Even though I wasn't an AOPi in Tuscaloosa, I can still appreciate the great meals that all of the sorority houses served so when I saw that she posted a recipe from the AOPi house I knew I needed to try it out.  

This recipe was really easy to put together -- especially since I cheated and went with precooked chicken from the store!  And it turned out great!  I halved the recipe so that I could freeze half of it and one half of it ended up being just enough for Jason, Charlotte, and I.  If you have more people in your family I'd go ahead and cook it all at one time, but for us it was the perfect size halved.  And the bonus with that is that there's another recipe in the freezer ready to pull out now that James is here!  The recipe below has my shortcut modifications of Catherine's recipe but you can check her's out by clicking on the recipe name.

As a sidenote, if anyone else has any great sorority house recipe's could you send them my way? I'd love to try them!

Chicken Roll Up's

Makes one 9x13 casserole or two smaller square dishes

Two 6 oz packages of pre cooked chicken, chopped

2 cans crescent rolls

1 3/4 cups Shredded Cheddar Cheese

2 cans Cream of Chicken Soup

1 cup Milk

1. Open crescent rolls and press two crescent rolls together into a large rectangle.  Cut the rectangle in half to get two squares of rolls per two crescent rolls.

2. Mix soups, 1 1/2 cups of cheese, and milk.

3. Chop chicken and put a spoonful of chicken into the center of each crescent triangle and close.  (I sort of made little wonton shapes.)

4. Place chicken rolls into a greased baking dish.

5. Pour soup mixture over the rolls and spread mixture evenly over them.

6. Bake at 350 for 30 minutes or until the rolls are beginning to brown on the top.

7. Sprinkle rest of cheese over the top of the rolls and enjoy.