Crock Pot Breakfast Casserole

This month is turning into the month of breakfast recipes!  This is another one from our Christmas morning brunch.  It was good to feed a crowd.  I felt like it could have used a little more salt and pepper but it was still great the way it was.

Crock Pot Breakfast Casserole

8-10 servings

6-8 Strips of Bacon

1 Onion, peeled and chopped

1 clove Garlic, peeled and minced

1 Red or Green Pepper, seeded and chopped

1 2 lb bag frozen Hash Browns

1 1/2 cups Shredded Cheese

12 Eggs

1 cup Whole Milk

1 teaspoon Dried Dill

1/2 teaspoon Salt

1/2 teaspoon Pepper

1. Spray crock pot with non-stick cooking spray.

2. Cook bacon until crisp, cool, then chop into 1/2 inch pieces.  Set aside.

3. Saute onion, garlic, and bell pepper for 5 minutes.

4. Place 1/3 of frozen hash browns in the bottom of the crock pot.

5. Add 1/3 bacon, 1/3 of the onion mixture, and 1/3 of the cheese.

6. Repeat layers, ending with cheese.

7. In a large bowl mix eggs, milk, dill, salt, and pepper. 

8. Pour over ingredients.

9. Cover and cook on low for 8-10 hours. 

From A Latte' with Ott, A via Pinterest