Wednesday, September 12, 2012
Cheesy Chicken Crescents
I have seen recipes that involved using crescent rolls to make a ring and so when I was searching for dinner a few weeks ago I thought that I would take that idea and modify it to what I had on hand. What resulted was a meal that I loved and every single member of our family ate! Plus, it was somewhat healthy! I hope it's a hit with your family too!
Cheesy Chicken Crescents
Serves 4-6
2 tubes of Crescent Rolls
1 package of pre-cooked chicken
1/2 can of Organic Soybeans
2 handfuls of Spinach, chopped (about 1 cup)
1 can of Cream of Cheddar Soup
1 cup of Cheddar Cheese
1. Mix chicken, soybeans, spinach, and soup.
2. Lay crescent roll triangles out overlapping to create a sunburst/ring shape.
3. Spoon chicken mixture onto large part of crescent rolls.
4. Wrap crescent roll dough around chicken mixture.
5. Top with cheddar cheese.
6. Bake in a pre-heated oven at 350 F for 20-25 minutes.
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