Parmesan White Sauce Chicken

Parmesan White Sauce Chicken

1 package of chicken breasts, either flattened or filleted lengthwise to get four skinny patties
1 cup of your favorite White BBQ Sauce (we use Big Bob Gibson Original White Sauce)
3-4 c Parmesan Cheese, shredded
Salt and Pepper

1. Trim fat from chicken and fillet lengthwise.
2. Use salt and pepper to season the chicken and then place in a plastic bag.
3. Pour 1 cup of white sauce over chicken in bag and marinate for at least 1 hour.
4. Preheat oven to 350 degrees F.
5. Grease the top of a double broiler pan with butter and line the bottom of the pan with aluminum foil (to save you from having to wash the bottom of the pan).
6. Use a fork to remove chicken from the bag and place on the top of the double broiler pan.  Spoon remaining white sauce over the chicken.
7. Cover chicken with parmesan cheese.
8. Bake at 350 degrees F for 20-30  minutes.