I've been told before that some people have never heard of Strawberry Pretzel Salad. I, for one, think that that is in outright shame! Strawberry Pretzel Salad is fantastic and can be considered by some (like me!) to be a fruit and a healthy dessert due to the strawberries in the jello! So next time you want to whip up a great dessert that's great to take to family gatherings or potlucks try this, you won't regret it!
Strawberry Pretzel Salad
1/4 c Light Brown Sugar
2 1/2 c Crushed Pretzels
3/4 c Melted Margarine
Mix and spread in a lightly buttered 9x13 dish. Bake at 350 for 10 minutes and cool in refrigerator.
1 6 oz package Strawberry Gelatin
2 c Boiling water
2 10 oz package Frozen Strawberries
Dissolve jello in hot water. Add berries. Chill until partially set.
8 oz Cream Cheese, softened
1 c Sugar
1 8z container of Cool Whip, thawed
Combine sugar and cream cheese. Fold in cool whip. Spread mixture over cooled pretzel layer, sealing edges well.
Pour jello layer over cream cheese layer. Chill until set.
1/4 c Light Brown Sugar
2 1/2 c Crushed Pretzels
3/4 c Melted Margarine
Mix and spread in a lightly buttered 9x13 dish. Bake at 350 for 10 minutes and cool in refrigerator.
1 6 oz package Strawberry Gelatin
2 c Boiling water
2 10 oz package Frozen Strawberries
Dissolve jello in hot water. Add berries. Chill until partially set.
8 oz Cream Cheese, softened
1 c Sugar
1 8z container of Cool Whip, thawed
Combine sugar and cream cheese. Fold in cool whip. Spread mixture over cooled pretzel layer, sealing edges well.
Pour jello layer over cream cheese layer. Chill until set.
Let me know how it turns out!
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