Taco Soup

Since today is October 1st I thought I'd let you know on my must-have comfort food of the fall and winter.  Taco Soup.  This is a great recipe that is huge so you can freeze half and save it for later.

Taco Soup

1 lb Lean Ground Beef

1 small Onion, chopped

1 16 oz can each Pinto Beans, Red Kidney Beans, Lima Beans, rinsed and drained

1 envelope Taco Seasnoning Mix

1 1/2 c Water

1 envelope Ranch Salad Dressing Mix

1 t each Salt and Pepper

2 cans Rotel

Shredded Cheddar Cheese

Tortilla Chips

Brown ground beef in a large skillet; drain.  Combine beef, onions, rotel, all beans, taco seasoning mi, water, salad dressing mix, salt and pepper in a large slow cooker; mix well.  Cook on low for 8 to 10 hours.  Top with cheese and tortilla chips.

Let me know if you make it!