Cheesy Pork Chop Casserole

I found this recipe on AllRecipes.com and it is so good.  I would guess that this would be just as good with chicken as it is with pork.  It's a very easy recipe!  Enjoy!

Cheesy Pork Chop Casserole

Serves 4

4 potatoes, peeled and sliced

4 thick cut boneless pork chops

1 10.75 oz can condensed Cheddar Cheese Soup

1 10.5 can condensed French Onion soup

1 8 oz package shredded Monterrey Jack cheese

1. Preheat oven to 350 degrees.
2. Line the bottom of a 9x13 inch pan with sliced potatoes.  Arrange the pork chops on top of the potatoes.
3. In a bowl, stir together the cheddar cheese and French Onion soups. Pour the soup over the pork chops. 
4. Cover and bake in the preheated oven for 60 minutes or until the internal temperature of the pork reaches 160 degrees.
5. Sprinkle pork chops with Monterrey Jack cheese and serve.