Baked Corn with Sour Cream

This is one of my absolute favorite side dishes. It is so good and fairly easy to make! It is always a big hit when I take it to gathering's and Jason always gets excited when I say that I'm making it! The only thing is that it doesn't make a ton so if you're planning on taking this for a pot luck or for a lot of people I'd double the recipe. The recipe says that is yields 8 servings but in my experience people take really large servings because it's so good! This is another recipe from Cotton Country.

Baked Corn with Sour Cream
Yields 8 servings

6 strips Bacon
2 T Chopped Onion
2 T Butter
2 T Flour
1/2 t Salt
1 c Sour Cream
2 12-ounce cans Shoe Peg Corn
1 T chopped parsley (optional)

1. Cook and crumble bacon.
2. Cook onion in butter, blend in flour and salt.
3. Add sour cream gradually, stirring to keep smooth.
4. Bring just to a boil and add corn. Cook until heated through.
5. Fold in half of bacon and pour in greased baking dish.
6. Garnish with parsley and remaining bacon.
7. Bake at 350 degrees for 30 minutes or until bubbly.