With fall and cooler weather upon us I'm searching for any and every warm, slow cooker meal that I can find. And what defines fall more than barbecue!?!? Nothing! To me that just screams football season! I found a really great slow cooker barbecue recipe in our local hospital foundation's cookbook. I was a little unsure because I've never cooked that much pork before but it turned out so tender and really good!
Slow Cooker Barbecue
2 to 3 pounds boneless pork
1/3 cup Ketchup
1/3 cup Vinegar
1/3 cup Pineapple Juice
1/2 cup Packed Brown Sugar
1 to 2 tablespoons pepper sauce
2 (4 ounce) jars baby food peaches
Trim excess fat from pork. Pack tightly into slow cooker. Combine ketchup, vinegar, pineapple juice, brown sugar, pepper sauce, and peaches in blender container. Process until smooth. Pour sauce over pork. Chill, covered, overnight. Cook on High for 8 to 10 hours or until pork is cooked through.
*Note: I cooked this on high in my slow cooker for 8 hours and it was perfect!
Slow Cooker Barbecue
2 to 3 pounds boneless pork
1/3 cup Ketchup
1/3 cup Vinegar
1/3 cup Pineapple Juice
1/2 cup Packed Brown Sugar
1 to 2 tablespoons pepper sauce
2 (4 ounce) jars baby food peaches
Trim excess fat from pork. Pack tightly into slow cooker. Combine ketchup, vinegar, pineapple juice, brown sugar, pepper sauce, and peaches in blender container. Process until smooth. Pour sauce over pork. Chill, covered, overnight. Cook on High for 8 to 10 hours or until pork is cooked through.
*Note: I cooked this on high in my slow cooker for 8 hours and it was perfect!
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