Chocolate Peanut Butter Pie

For Christmas Eve dessert with Jason's parents and brother I made the most delectable pie for dessert. I combined a recipe from the Birthday Girl and The Pioneer Woman to make this pie (used The Pioneer Woman's crust recipe and the Birthday Girl's filling recipe). It was so good! BUT, it is super rich so you don't need to cut big slices!

Chocolate Peanut Butter Pie

Crust:
25 whole Oreos
4 Tablespoons Butter, Melted
Filling:
1 cup creamy peanut butter
1 (8-ounce) package softened cream cheese
1 cup powdered sugar
1/2 can condensed milk
8 ounces Cool Whip
Preparation:
Crust:
Crush the Oreos until they’re fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.
Remove from oven and allow to cool completely.
Filling:
Beat the peanut butter, condensed milk, powdered sugar and cream cheese in a mixer until smooth.
Add in the whipped cream and beat until smooth, scraping the sides as needed.
Pour filling into crust, evening out the top with a knife or spatula.
Chill for at least an hour before serving.