My Mom made numerous breakfast options for us when we celebrated Christmas morning with them and one of the things that she made were these wonderful mini cinnamon rolls. They are made with crescent roll dough and are wonderful! I especially love that they can be made ahead of time and just rewarmed or you can serve them right after adding the icing. Either way, they're great and easy!
Bite Sized Cinnamon Rolls
1 can of Pillsbury Crescent Rolls
4 T Brown Sugar
1 t Cinnamon
1 T Butter
1 T Flour
1/2 cup Powdered Sugar
2 t Milk
1. In a small bowl mix together a tablespoon of slightly melted butter, cinnamon, brown sugar, and flour.
2. Open crescent rolls, taking half of dough, and separate at the vertical seams. Press the diagonal seams of dough together so that the dough is smooth. (keep other half of dough in the fridge)
3. Spoon half of the cinnamon mixture onto dough. Roll short side up then continue with the remaining dough.
4. Cut 2 inch slices and place all the rolls on a cookie sheet.
5. Bake at 350 degrees for 10-12 minutes.
6. When rolls have cooled, mix powdered sugar and milk. Add more sugar/milk to get frosting to the consistency of your liking. Drizzle the sugar over the rolls and then serve or let dry.
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