I made this cake when Jason's family was over for Christmas and it was a big hit. I made it early in the day so didn't serve it warm but it might be better that way because it's still pretty gooey when you pull it straight from the oven!
Snickers Cake
1 German Chocolate Cake Mix
Ingredients called for on cake mix (oil, eggs, water)
1 14 oz bag of Caramel squares
1/4 cup Milk
1/3 cup Butter
1-2 cups Chocolate Chips
1 cup Pecans, chopped (optional)
1. Mix together cake mix as directed on the box. Pour half of the batter into a greased 9x13 baking dish and bake at 350 degrees for 20 minutes.
2. While it bakes, unwrap all the caramels. Put the caramels, milk, and butter in a sauce pan and melt over low heat, stirring constantly until caramel is melted and smooth.
3. Pour the caramel on the cake as soon as it is finished baking.
4. Sprinkle the chocolate chips and pecans (if desired) on top of the caramel. Spread the remaining half of the prepared cake mix batter on top.
5. Bake for 20 more minutes at 350 degrees.
From Six Sisters Stuff via Pinterest
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