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Showing posts with label Menu. Show all posts
Showing posts with label Menu. Show all posts

Wednesday, September 26, 2012

Alpha Chi Brunch


A few weeks ago I hosted an Alpha Chi Alum group at my home for a morning meeting.  I loved the treats that I served and wanted to share in case you need an easy brunch menu that can be (mostly) done ahead of time.

Note: In the future, I will probably tear my biscuits in half before putting them in the pan because putting them in there whole means you get a huge piece when you get one to put on your plate.
When I made it: Morning of because it's EASY to throw together

Note: I'm not sure if I just read the recipe wrong or what but I used the disposable bread pans and since they were small I split the recipe up into six of them.  That still gave me fantastic bread but gave me very short slices.  I would recommend using those pans but filling each one up before moving on to the next pan.
When I made it: Day before and warmed in 300 degree oven before serving

Note: These are fantastic and one of my go-to muffins for weekend mornings.  The mix made almost 50 mini muffins though so make sure you need enough before you start making mini ones instead of regular sized ones!
When I made them: Day before and served them room temperature (could also reheat)

I also had two friends bring items and they brought a bowl of sliced fruit with dip and a breakfast casserole.  I served lemonade (for the kids), orange juice, and water.

Wednesday, September 19, 2012

James' First Birthday Dinner Menu


I often have a hard time coming up with complete menu's.  So I thought I'd share our menu for James' birthday dinner.  We had around 20 family members and ended up with just enough food.  Next time I'll make more because I would much rather have too much than not enough!

James' First Birthday Dinner

Two recipes of Crock Pot Barbecue
(with buns -- both slider size and regular size)
(I accidentally got beef instead of pork but Jason claimed that it tasted fine.  I would make sure that you get close to 5 lb roasts if possible, because mine were closer to 4 and we didn't have quite enough.)

Large bowl of cut fruit

One recipe of Broccoli Salad


One recipe of Mrs. Kelly's Baked Beans


One recipe of Corn Casserole
(So, so, so good! Should have had at least two recipes of this!)


One recipe of Slim Potato Casserole
(this was a little bland but at the same time too peppery -- it could have used a lot more cheese!)


One recipe of Arkansas Green Beans
(Jason said that these were the best green beans that he's ever had.  I would have to agree.  They were out of this world!)


Strawberry Birthday Cake

Wednesday, June 27, 2012

James' Christening Menu


On Sunday we had James' Christening and afterwards our family came over to our home to enjoy lunch.  Mom and I put together and meal and I was very happy with the way it turned out and the ease that it took to prepare everything.  We fed almost 25 people with this so I wanted to share what we had made in case you are in need of an easy menu for a lot of people!


Slow Cooker BBQ (2 recipes, cooked on Low for 13 hours) with Buns
Slow Cooker Baked Beans (recipe below)
Strawberry Spinach Salad (substituted Strawberry's for Apple's)
Cut Fruit
Cake


Slow Cooker Baked Beans
Baked Beans
Ketchup
Yellow Mustard
Chopped Onions
Bacon
Brown Sugar
Worcestershire Sauce

1. Mix all together in a slow cooker and cook on High for 6 hours or Low for 8.
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