Another hit from the Christmas Party and a recipe that I got from Pinterest. It was good cold but I might serve it hot next time so that it will be out of this world!
2 cups (about 2 1/2 regular sized apples) Apples, peeled and diced
2 Tablespoons Lemon Juice
3 Tablespoons Brown Sugar
1/4 teaspoon Cinnamon
1 teaspoon Cornstarch dissolved in 1 teaspoon water
5 (or however many you want) Tortilla's
2 Tablespoons Butter, melted
1/2 teaspoon Cinnamon
1 1/2 Tablespoons Sugar
1. Combine apples, leon juice, brown sugar, and 1/4 teaspoon Cinnamon in pan.
2. Heat mixture on the stove for a few minutes until it's boiling and has extracted the juices from the apples.
3. Add the cornstarch-water mixture. Keep on the stove until it's boiling and the sauce has thickened.
4. Serve warm or cool.
5. Cut the tortilla's into wedges.
6. Put tortilla wedges onto a slightly greased baking pan.
7. Combine 1/2 teaspoon Cinnamon and sugar until mixed.
8. Brush tortilla's with butter and then sprinkle with cinnamon/sugar mixture.
8. Bake at 410 F for 5-8 minutes or until the chips are browning.
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