An easy toffee recipe that is very yummy!
1 cup Unsalted Butter
1 cup Brown Sugar
2 cups Semi-Sweet Chocolate Chips
Saltine Crackers
1. Preheat oven to 350 F. Line a cookie sheet with aluminum foil and spray with non-stick cooking spray.
2. Lay out the Saltine's evenly on the sheet.
3. Melt the sugar and butter until a boil is reached. Reduce heat and simmer for 5-8 minutes or until the mixture has thickened and sugar has completely dissolved.
4. Pour sugar mixture over saltines and spread evenly.
5. Bake 5-8 minutes or until the toffee becomes bubbly.
6. After removing the pan from the oven, let it sit for 3-5 minutes.
7. Sprinkle on the chocolate chips. Let them soften and melt and spread around to evenly coat the top.
8. Let cool and then cut or break into pieces.
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