Got this from Pinterest also. As a note, make sure you make these cookies small, they are much better and much easier to handle when they're smaller. They also are very sticky so if you're storing them you might want to layer between wax paper to avoid them sticking together.
1 package Angel Food Cake Mix
3/4 cup Strawberry Preserves
3 Tablespoons Mini Chocolate Chips
1. Heat oven to 325 F.
2. Coat cookie sheet with non-stick cooking spray.
3. Mix cake mix and preserves with a mixer until thoroughly combined (about 1 minutes). Beat an additional minute.
4. Stir in the chocolate chips.
5. Drop by rounded tablespoonfuls onto the cookie sheet.
6. Bake 10-12 minutes or until tops are just lightly browned. Place on a cooling rack to cool completely. (Cookies will be soft and chewy.)
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