Set these out for the Christmas party but they were a bigger hit on the neighbor goodies plate.
1 large Egg White
3 cups Pecan Halves
1/3 cup Cinnamon and Sugar (1 T Cinnamon to 1/4 cup Sugar)
2 teaspoons Vanilla
1/4 teaspoon Salt
1. Preheat oven to 300 F.
2. Whisk the egg white in a cup and then pour over the pecans. Stir until pecans are coated.
3. In a small bowl combine the other ingredients. Add them to the pecans a little at a time while continuing to stir.
4. Spread the pecans on an ungreased cookie sheet. Cook for 20 minutes without stirring.
5. Use a spatula to remove the pecans from the cookie sheet immediately after cooking. Let cool and then store.
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